$1.99 Buy It Now or Best Offer free,30-Day Returns

Seller Store stonerseeds (1989) 98.3%, Location: Tipton, Missouri Ships to: US, Item: 402718524195 Return shipping will be paid by:Buyer All returns accepted:Returns Accepted Item must be returned within:30 Days Refund will be given as:Money Back Country/Region of Manufacture:United States Cultivating Difficulty:Easy Type:Vegetable Seeds Sunlight:Full Shade,Full Sun,Low Sun,Medium Sun Indoor/Outdoor:Outdoor Common Name:Various Stoner Seed Co.:Stoner Seed Co. Season of Interest:Fall,Spring,Summer,Winter

Purchase as many seed packs as you like and pay only one .99 shipping fee! eBay only allows for me to list 250 varieties on a single listing, but I have more to offer—and I add new varieties to my offerings constantly. So please check out my other listings for a part two of this listing–on that listing is more peas, peppers, pumpkins, tomatoes, turnips, watermelons, herbs and flower seeds. I am happy to combine shipping on multiple item purchases of all of my garden seeds–please just add items to your cart, and you will only be charged one .99 shipping fee (for US buyers). International buyers pay only actual shipping fees. Please see the note at the bottom of this description regarding the international destinations I am able to send to and any potential limitations. 250 Varieties of Vegetable and Herb SeedsChoose your vegetable/herb seed choice from the drop down menu above and only pay a total of .99 shipping for as many packs as you choose! Buy More, Save More!Buy 2, Save 15%Buy 3, Save 20%Buy 4 or more, Save 25% All seeds are heirloom, open pollinated and untreated seeds grown and harvested in the US–unless noted otherwise. All seeds are Non-GMO. Seeds are fresh and packed for the current season or upcoming growing season. Germination rates are within or exceed industry standards. Please ask any questions, any time. All orders are shipped to you right away!I ship FAST–usually the same day if my post office is still open. Thanks for looking! Let’s get growing! Details about the varieties offered: Green Globe Artichoke. Cynara Scolymus. An heirloom that dates back to 1863. This is the most popular variety of artichoke. It is a great producer and can provide gorgeous flowers. Approximately 25 seeds per pack.Mary Washington Asparagus. Asparagus officinalis. 730 days to maturity. An old time favorite heirloom that was developed approximately in the early 1900s. Delicious, thick, dark green spears. Approximately 50 seeds per pack.Accelerate Bush Green Beans. Phaseolus vulgaris. 53 days to maturity. Open-pollinated. 6-7″ round pods are medium dark green, and have a great flavor. Approximately 25 seeds per pack.Amethyst Bush Beans. Phaseolus vulgaris. Amethyst is a purple podded specialty bean that is produced on a vigorous bush plant. The round pods are 5 to 5-1/2″ long completely stringless, and if the plants are kept picked, they produce continuously over a long period. The attractive and straight pods also have a uniform color. Pods lose their color when cooked in hot water. Approximately 25 seeds per pack.Asparagus Green Podded Yard Long Beans. Vigna unguiculata. 85 days to maturity. This excellent variety grows 24-26″ long green pods that remain tender up to 18″ in length. The plant grows up to 9 feet tall and spreads to almost 2 feet. Certified organic seed. Approximately 25 seeds per pack.Black Pencil Pod Beans (Bush Snap Beans – Wax Type). Phaseolus vulgaris. 58 days to maturity. Pods are 6-7″ long, straight, and round like a pencil. Clear yellow color, very brittle, stringless and have a great flavor. Black seeds. Approximately 25 seeds per pack.Black Turtle Beans. Phaseolus vulgaris. 90 days to maturity. This classic soup bean has been popular in the south and in Latin America for many years. This bush type has half runner plants with pods that snap easily when picked early or can dry on the vine. Approximately 25 seeds per pack.Blue Lake Bush 274 Beans. (Bush type snap). Phaseolus vulgaris. 58 days to maturity. Dark green, round pods are up to 6″ long. Pods are borne on a large bush type plant that produces over a longer period than most. Approximately 25 seeds per pack.Burpee Improved Lima Beans (Bush type). Phaseolus lunatus. 75 days to maturity. Enormous yielder of 3-5 large, flat limas per pod. Strong and vigorous bush type plant that produces pods in clusters. Approximately 15 seeds per package.Calypso Beans (Bush type). Phaseolus vulgaris. 90 Days to maturity. Round white beans with splashes of black, also known as “Orca” and “Yin-Yang” beans. Plants are healthy, high yielding and very adaptable. Flavor is mild and these have a potato-like texture. Approximately 25 seeds per package.Cherokee Wax Bush Snap Beans (Wax type). Phaseolus vulgaris. 50 Days to maturity. Vigorous bush type plant is productive and dependable even during adverse weather. 5-6″ long, tasty, oval pods are completely stringless with a nice yellow color; black seeds. Untreated seed. Approximately 25 seeds per pack.Christmas Pole Lima Beans. Phaseolus lunatus. 90 days to maturity. Pole type. Broad, flat pods with three large, flat limas each. Beans are creamy green with red markings. When cooked at either green or dry, they turn a pink brown color. Approximately 15 seeds per pack.Commodore Improved (Bush type snap beans). Phaseolus vulgaris. 58 Days to maturity. A large, open 16″ plant. This is a Kentucky Wonder type plant that produces heavy yields of round, dark green 6-8″ stringless pods that are very tasty and tender. Approximately 25 seeds per pack.Contender (Bush type snap). Phaseolus vulgaris. 48 days to maturity. Popular and widely adaptive. Big yields of thick pods that are 5-7″ long medium green, tender and free of fiber. Approximately 25 seeds per pack.Dixie Butterpea White Lima Beans (Bush type). Phaseolus limensis. 75 days to maturity. Enormous yielder of 3-4 large, flat limas per pod. Strong and vigorous bush type plant that produces 2 1/2 to 3 inch pods in clusters. Pick when young for the best flavor. Approximately 25 seeds per package.Dark Red Kidney Beans. Phaseolus vulgaris. 95 days to maturity. This classic bean has is the largest and best of all the baking beans. Produces large, flat, green pods filled with five, huge kidney shaped, dark red beans rich in flavor. Bush type. Approximately 25 seeds per pack.Dragon’s Tongue Bush Wax Beans. Also known as Dragon’s Lanerie (Organic). Phaseolus vulgaris. 57 days to maturity. Tasty, 19th century heirloom from the Netherlands. Compact, stocky bushes bear abundant purple-violet flowers followed by flat 6″ creamy, yellow pods, mottled with purple tiger stripes. Sunlight intensifies color. Crisp, stringless and juicy when eaten fresh.Dwarf Taylor Horticultural Beans. Phaseolus vulgaris. 60 days to maturity. Great for a green shell bean. Produces high yields of greenish-yellow, speckled with red, 5″ pods. Beans are a light buff, spotted red color. Great taste. Approximately 25 seeds per pack.Flambo Beans. Phaseolus vulgaris. Days to maturity: 75 days for shell beans and 95 days for dry beans. Pods average 5 1/2″ and contain, speckled beans. For shell beans, harvest when pods turn dark red with a yellow background. Flambo is great fresh, frozen or canned, and also makes an outstanding dry bean. Approximately 25 seeds per pack. Fordhook 242 Lima Beans (Bush type). Phaseolus limensis. 75 days to maturity. An All-America Selections winner, Fordhook 242 is the classic lima bean. Bush type. Medium green, 3-4″ pods are filled with nickel sized, green-white, large limas. Pods are borne on a large, vigorous, bush type plant. Popular and dependable yielder that is heat tolerant. Approximately 15 seeds per pack.Golden Butterwax Beans (Bush snap beans, wax type). Phaseolus vulgaris. 56 days to maturity. This upright 16-18″ tall plant has high yields of 6-6.5″ one yellow pods that are slow to develop seed. Approximately 25 seeds per pack.Great Northern Beans. Phaseolus vulgaris. 95 days to maturity. This classic bean is a very popular baking or soup bean. Produces 4-5″ pods filled with 5 or 6 flavorful, large, white beans. Bush type plant, semi-vining. Untreated seed. Approximately 25 seeds per pack.Greencrop Beans. Phaseolus vulgaris. 47 days to maturity. Bush type snap bean with an excellent flavor. Excellent performance in any location. Greencrop is a snap bean that has delicious pods and beans. An All-America Selections Winner. Approximately 25 seeds.Henderson’s Bush Lima Beans. Phaseolus lunatus. 65 days to maturity. This butter baby lima is an old standby. Pods are flat, straight to slightly curved, with 3-4 small, green, flavorful limas each. Approximately 15 seeds per pack.Jackson Wonder Lima Beans (Bush type). Phaseolus vulgaris. 54 days to maturity. Bush type, speckled, small seeded lima bean. Big yields, broad pods with small medium sized brown lima beans. Approximately 15 beans per pack.Jade Beans (Bush type snap). Phaseolus vulgaris. 60 days to maturity. Jade is a round podded bush bean that produces long straight 6-7″ pods with a distinctive dark green color, tender texture and sweet flavor. Upright plant is a great choice for hand picking or for an extended harvest. Approximately 25 Seeds per pack.Kentucky Dreamer Beans (Bush type snap). Phaseolus vulgaris. 50 days to maturity. Medium green, flat pods are up to 6″ long with white seeds. Pods are borne on a large bush type plant that produce a high, concentrated pod set. Approximately 25 seeds per pack.Kentucky Wonder 125 Beans (Bush type snap). Phaseolus vulgaris. 55 days to maturity. 7-8″ long pods are borne in clusters. It is a long bearing plant with meaty, mild stringy, flat pod with a unique flavor. untreated seeds. Approximately 20 seeds per pack.King of the Garden Lima Beans (Pole type). Phaseolus vulgaris. 75 days to maturity. Pole type. Vigorous, reliable, heavy producer of dark green, 5-8″ long pods with 4-6 large limas each. Very popular variety that is an excellent choice for freezing. Approximately 15 seeds per pack.Landerth Stringless Bean. Phaseolus vulgaris. 55 days to maturity. An old heirloom from the 1800s, this meaty bean is strong in flavor, stringless and produces heavy yields. Medium green, up to 5″ long. Pods are borne on a large bush type plant that produces over a longer period than most. Bean is brown and an excellent choice for home gardens, market growers and for canning. Approximately 25 seeds per pack.Navy Beans. Phaseolus vulgaris. 95 days to maturity. Sturdy, robust plants produce massive yields of small, pure white beans. A great soup bean, 16-18″ bush like plant. Approximately 25 seeds per pack.Petite Filet French Beans. Phaseolus vulgaris. 58 days to maturity. A traditional gourmet French filet pole bean. The long, slim, rounded pods have a delicious and delicate flavor. Tall vines yield well. Very popular for use in French cooking. Approximately 25 seeds per pack.Pink Half Runner Beans. Phaseolus vulgaris. 60 days to maturity. Pink Half Runner Beans are pole type, open-pollinated, heirlooms. Pods turn pink as the beans mature and are 4-5″ with pink seeds. Use as snap beans for canning or freezing or for dried beans. Approximately 25 seeds per pack.Pinto Beans. Phaseolus vulgaris. 85 days to maturity. Light buff, speckled, brownish red bean. Pods are borne close to the center of plant in clusters. Half runner type plant. Approximately 25 seeds per pack.Provider Beans (Bush type snap). Phaseolus vulgaris. 50 days to maturity. Early variety that is a good yielder regardless of weather. Good yields of 5-6″ long, tender, medium green, fiberless pods. Approximately 25 seeds per pack.Rattlesnake Snap Beans (Pole Type). Phaseolus vulgaris. 63 Days to maturity. Drought tolerant. Vigorous 10′ vines produce dark green 8″ pods with streaks of purple. Excellent flavor. Approximately 25 seed per packs.Red Noodle Beans (Pole Type). Vigna unguiculata. 85 Days to maturity. High-yielding burgundy beans. 16–20″ long beans are borne in clusters of up to four beans each. Healthy, vigorous plants. Sweet flavor. Burgundy color will fade when cooked. Red seeds. Approximately 25 seeds per pack.Roma II Beans (Bush type snap). Phaseolus vulgaris. 59 days to maturity. High yields of flat, wide pods with a distinctive Romano flavor. Bush type plant. Untreated Seeds. Approximately 25 Seeds per pack.Romano Bush #14 Beans (Bush type snap). Phaseolus vulgaris. 56 days to maturity. This 6″ podded green, broad flat beans that are grown a bush. They are very flavorful when cooked. Approximately 25 seeds per pack.Royal Burgundy Beans (Bush type snap). Phaseolus vulgaris. 55 days to maturity. This 5-6″ podded purple snap bean is great raw in salads or can be cooked until they turn green. Approximately 25 seeds per package.Scarlet Emperor Runner Beans. Phaseolus coccineua. 75 days to maturity. Pole type. Vigorous, reliable, heavy producer of beans that are the perfect choice for screens, trellises and balconies. These are black streaked with purple. 10′ tall or more if grown up a tall, strong trellis. Approximately 15 seeds per pack.Slenderette Beans (Bush type snap). Phaseolus vulgaris. 53 days to maturity. Long, slender, glossy dark green, smooth, 5-6″ long pods with no fiber or strings. Approximately 25 seeds per pack.Soldier Beans. Phaseolus vulgaris. 80 days to maturity. Bush type heirloom, hardy 18″ tall plants, produce heavy yields of pods that contain 6 white beans with a dark maroon “soldier” on the eye. Easy to grow. Approximately 25 seeds per package.State Half Runner Beans (Bush type snap). Phaseolus vulgaris. 60 days to maturity. 1800s Heirloom. Half runner type bush plant. Pods are a medium, light greed, almost round and stringless in the very young stage. Can be used as a shell bean when older. Approximately 25 Seeds per package.Strike Beans (Bush type snap). Phaseolus vulgaris. 55 days to maturity. Smooth, medium green, with straight 5-6″ pods. This is a great tasting bean that is good fresh, canned or frozen. Great yields. Approximately 25 Seeds per pack.Tendergreen Improved Beans (Bush, snap type). Phaseolus vulgaris. 54 days to maturity. Nearly round, dark green, tender and stringless pods that are 5-6″ long with a rich bean flavor. Approximately 25 seeds per pack.Thorogreen Lima Beans (Bush type). Phaseolus lunatus. 65 days to maturity. Bush type, lima bean that takes up very little room, yet produces large yields of small, pale green limas. Withstands moderate heat and drought. Approximately 15 seeds per pack.Tiger’s Eye Beans (Dry Shell). Phaseolus vulgaris. 65 days shell, 85 days dry to maturity. Open pollinated. Also known as Pepe de Zappallo, this outstanding varitey is originallyfrom Argentina and Chile. A beautiful bean with bright golden ochre with maroon swirls. Wide 4″ pods fill with large flattened kidney-shaped seeds mostly white at the shell stage but taking on more yellow as they dry. Plants grow 2′ tall with a slight tendency to vine. Approximately 25 seeds per pack.Tohya Soybeans. Glycine max. 78 days to maturity. Open pollinated. Plump, pale green pods with an average of three seeds per pod. Compact plants average 2 feet and have concentrated sets. Determinate. Approximately 25 seeds per pack.Top Crop Beans (Bush type, snap). Phaseolus vulgaris. 50 days to maturity. 6″ pods are medium green, straight and have a great flavor. Approximately 25 seeds per pack.Top Notch Golden Wax Beans (Bush snap, wax type). Phaseolus vulgaris. 55 days to maturity. 5-7″ long, bright yellow, round, straight pods that are stringless. Small upright bush type plant that resists hot weather blossom drop. White seeds. Approximately 25 seeds per pack.White Emergo Runner Beans. Phaseolus coccineua. 60-70 days to maturity. Pole type. Vigorous, reliable, heavy producer of beans that are even larger than the standard lima bean. These are cream colored and plump. 4-6′ tall, these are tender and delicious if picked early. Will be very prolific if picked frequently. Considered to be a gourmet bean. Approximately 15 seeds per pack.Babybeats Beets. Beta vulgaris. 40 days to maturity. The very best mini beet. Babybeat is a true baby, which means that it is well-proportioned even when young. Unlike full-size beets harvested young, Babybeat forms a nice, round shape with a small taproot and smooth skin early in growth. The perfect size for cooking or steaming whole. Small, attractive tops. Approximately 50 seeds per pack.Bulls Blood Beets. Beta vulgaris. Maturity: 35 days for baby, leaf, 58 days for roots. 1840s heirloom. Color up your salad mix with this beets deep Burgundy leaves! Produces beautiful, dark red leaves. Roots are attractive both as baby beets or mature roots with candy striped zoning. Approximately 50 seeds per pack.Chioggia Beets. Beta vulgaris. 60 days to maturity. Light red roots with red and white zones in the flesh of the root. Sweet flavor. Flat globe shaped root. Approximately 50 seeds per pack.Cylindra Beets. Beta vulgaris. 60 days to maturity. This long root produces up to 4 times more slice per root than other beet varieties. Dark red, sweet, tender and juicy along with a great taste. Roots will grow up to 8″ long. Approximately 50 seeds per pack.Detroit Dark Red Beets. Beta vulgaris. 58 days to maturity, This is the most popular beet we sell. Globe shaped, uniform, smooth, dark red with a small root. Interior is a deep blood red color with faint zoning. Cans dark red. Approximately 50 seeds per pack.Early Wonder Beets. Beta vulgaris. 55 days to maturity. Smooth, flattened globe shape with a small tap root. Dark red interior with some zoning of light red. A great, early beet. Cans red. Approximately 50 Seeds per pack.Golden Detroit Beets. Beta vulgaris. 55 days to maturity. A unique, round beet that has a bright golden root that does not bleed like red beets do. Same texture and flavor as red beets without the red juice. Approximately 25 seeds per pack.Merlin Beets (F1). Beta vulgaris. 55 days to maturity. A wonderful beet with dark green, glossy leaves and 3-4″ burgundy red roots. Merlin is flavorful and very sweet with a high sugar content. Approximately 25 seeds per pack.Piatta D’Egitto Italian Beets. Beta vulgaris. Maturity: 35 days for baby, leaf, 50 days for roots. This plant has great yields of extraordinary red beets with roots that are twice as wide as they are deep with dark green leaves. Approximately 50 seeds per pack.Rainbow Blend Beets. Beta vulgaris. Maturity: 35 days for baby, leaf, 50-55 days for roots. Beets lovers, this is for you! 5 Different varieties for the price of a single pack of seeds. Approximately 25 seeds per pack.Ruby Queen Beets. Beta vulgaris. 55 days to maturity. Round, smooth, globe shaped root with uniform dark red, fine textured interior. Approximately 50 seeds per pack.Sugar Beets. Beta vulgaris. 90 days to maturity. Sugar beets are the perfect natural choice to make sugar! You can boil the sugar beets in order to make a sugary syrup. You can also use it to make wine and spirits, even add it to your jars of canned beets for sweetness. These beets can grow up to 1 foot long and can weigh from 1-3 pounds. Tops can grow 1-2′ tall. Beet tops are edible. Approximately 25 seeds per packWhite Albino Beets. Beta vulgaris. 50 days to maturity. This gourmet, white beet is very sweet and will not stain when used in cooking. Approximately 25 seeds per pack.Green Sprouting Broccoli. Brassica oleracea. 70 days to maturity. Popular home garden variety. Good yields of large central head with medium sized laterals. Blue-green in color, 5-6″ across. Great rich flavor. Approximately 50 seeds per pack.Catskill Brussel Sprouts. Brassica oleracea var. gemmifera. 100 days to maturity. Small, compact plant. 24″ tall, produces extra large 2″ in diameter, dark green, tight, globe shaped sprouts. Strong yields. Great eaten fresh and freezes well. Approximately 150 seeds per pack.Long Island Improved Brussel Sprouts. Brassica oleracea. 90 days to maturity. Small, compact plant. 20-23″ tall, produces a tall plant with a tremendous amount of 1.5″ diameter, dark green, tight, globe shaped sprouts. Most popular variety. Freezes well. Approximately 50 seeds per pack.Chinese Michihli Cabbage. Brassica rapa. 75 days to maturity. Chinese type cabbage. Sweeter, milder flavor than other types of cabbage. Tall, cylindrical heads average 18″ high and 4″ across. Dark green outer leaves with a creamy white center. Approximately 50 seeds per pack.Copenhagen Market Cabbage. Brassica oleracea. 68 days to maturity. 3-4 pound heads hold up longer in patch than any other variety without splitting. Round, uniform, solid green head. Approximately 50 seeds per pack.Early Jersey Wakefield Cabbage. Brassica oleracea. 62 days to maturity. Small heads with a mild flavor. Sold, thick, tender head, matures early without splitting. 2-3 pounds, 5-6″ across, dark green in color. Approximately 50 seeds per pack.Early Round Dutch Cabbage. Brassica oleracea. 75 days to maturity. A fine variety that is ball shaped, 3-4 pounds. Heads have crinkled, dark blue-green cup shaped leaves. Approximately 50 seeds per pack.Golden Acre Cabbage. Brassica oleracea. 68 days to maturity. Very round heads average 2-4 pounds. Nice compact frames with good wrapper leaves. Approximately 50 seeds per pack.Late Flat Dutch Cabbage. Brassica oleracea. 100 days to maturity. huge, flattened, solid heads are up to 10-12″ across and up to 20 lbs. in weight. Blue-green outside with a creamy white center. Approximately 50 seeds per pack.Perfection Savoy Cabbage. Brassica oleracea. 90 days to maturity. This heirloom dates back to medieval Italy. A late summer savory variety with a drum head. Dark green crumpled leaves. Best flavor after a frost. Approximately 50 seeds per pack.Red Acre Cabbage. Brassica oleracea. 80 days to maturity. Dark red heads 6-7″ across. Stands up well in the garden without splitting. Leaves are crisp and tender. Approximately 50 seeds per pack.White Stem Pak Choi Cabbage. Brassica rapa. 45-60 days to maturity. Non-heading leaf type that produces a cluster of 8-12″ wide, white, celery-like stalks with large, nearly round, smooth glossy green leaves. Grows fast and is long standing. Slow to bolt. Approximately 50 seeds per package.Banana Melon Cantaloupe. Cucumis melo. 80 -100 days to maturity. This heirloom from the 1800’s produces long banana shaped melons 16-24″ long by 4″ in diameter. They weigh in around 5-8 lbs. each and have sweet, spicy flesh. Approximately 25 seeds per package.Crenshaw Melon. Cucumis melo. 110 days to maturity. Thick, sweet, pale orange flesh has a true gourmet flavor. Smooth fit, 5-7 lbs. Rind turns yellow-green color when ripe. Approximately 25 seeds per pack.Delicious 51 Cantaloupe. Cucumis melo. 83 days to maturity. Melon is slightly oval, 6″ x 5″, well netted and moderately ribbed. Deep orange flesh is thick, juicy with a delicious flavor just like its name. A great melon for a home garden. Approximately 25 seeds per pack.Hales Best Jumbo Cantaloupe. Cucumis melo. 86 days to maturity. Thick, deep salmon colored, sweet, juicy, firm flesh that holds up well. Mellon is well netted and ribbed. Combines drought tolerance with excellent flavor. Approximately 25 Seeds per pack.Honey Dew Green Cantaloupe. Cucumis melo. 105 days to maturity. Honey Sweet flavored flesh with a sweet, refreshing taste. Rind is smooth, almost white and turns a creamy yellow when ripe. Flesh is green, thick, sweet and ripens to the rind, 4-6 lb. size. Approximately 25 seeds per pack.Honey Dew Orange Cantaloupe. Cucumis melo. 105 days to maturity. Honey Sweet flavored flesh with a sweet, refreshing taste. Rind is smooth, almost white and turns a creamy yellow when ripe. Flesh is orange, thick, sweet and ripens to the rind, 4-6 lb. size. Approximately 25 seeds per pack.Iroquois Cantaloupe. Cucumis melo. 85 days to maturity. Large, round-oval, 4-5 lb. fruit is coarsely netted and ribbed. Flesh is orange and sweet. Approximately 25 seeds per pack.Rocky Ford Cantaloupe. Cucumis melo. 91 days to maturity. Flesh is deep, fine grained, flavorful and green in color. Fruit is oval. 5 1/2 x 5″, heavy netted and slightly ribbed. Approximately 25 seeds per pack.Atomic Red Carrots. Daucus carrota. 75 days to maturity. Long, tapered roots reach 8 to 11 inches long. Pink when picked, once cleaned off and either bake, steam, or boil them they immediately turn a brilliant scarlet color. Approximately 50 seeds per pack.Black Nebula Carrots. Daucus Carrota. 75 days to maturity. This carrot maintains its beautiful deep purple color throughout the entire root–no orange core. Very attractive raw and darkens when cooked. Approximately 50 seeds per pack.Cosmic Purple Carrots. Daucus Carrota. 58 days to maturity. 7″ roots which have smooth purple colored skin and cordless orange flesh within. The roots are very sweet and tasty. Tops are 15″ tall. Purple color remains after cooking. Approximately 50 seeds per pack.Danvers 126 Carrots. Daucus Carrota. 75 days to maturity. Great flavor that yields 2″ diameter roots that are up to 9″ long, heavy shouldered, sweet and bright orange in color. Approximately 50 seeds per pack.Dragon Carrots. Daucus carrota. 75 days to maturity. Averaging between 5-7″ long, this beautiful red-purple exterior provides a striking contrast to its yellow-orange interior and light yellow core. A treat for the eye when sliced, its sweet, almost spicy, flavor makes this carrot a home gardener’s favorite. Considered the most refined purple carrot available. Approximately 50 seeds per pack.Imperator 58 Carrots. Daucus Carrota. 75 days to maturity. Vigorous, dark orange root with medium, orange core roots with medium orange core. Roots up to 2″ across and to 8″ long. Fine, tender, flesh. Approximately 50 seeds per pack.Little Fingers Carrots. Daucus Carrota. 58 days to maturity. A gourmet delight. These tender 3/4″ x 4″ long, baby carrots are sweeter than most other carrots. Almost coreless. Approximately 50 seeds per pack.Lunar White Carrots. Daucus Carrota. 75 days to maturity. The Lunar White is a rare white carrot with high yields! This is a very productive carrot with creamy white roots. The Lunar White has a mild, but delicious flavor with small core. Approximately 50 seeds per pack.Parisian Carrots. Daucus carota subsp. sativus. The Parisian carrot is a little round carrot that is a nineteenth-century French heirloom! this carrot variety is an early orange-red carrot that grows almost more like the shape of a large radish. Excels in clay or rocky soil where other carrots have problems developing properly. Its flavor is legendary and is highly sought after by gourmet restaurants. Approximately 50 seeds per pack.Rainbow Carrot Blend. Daucus carrota. A kaleidoscope of carrots, colorful mixture of 5 varieties of baby carrots. Included in the mix are: Atomic red, Bambino (orange), Cosmic Purple, Lunar White and solar yellow. Approximately 50 seeds per pack.Red Core Chantenay Carrots. Daucus carrota. 70 days to maturity. Blunt, blocky, 2.5″ x 6″ long root that even grows well in heavy clay soil. Crisp and sweet flesh is a reddish orange color. Approximately 50 seeds per pack.Scarlet Nantes Carrots. Daucus carrota. 68 days to maturity. Most popular carrot sold. Attractive, uniform interior and exterior. Nearly careless, fine grained flesh with a very good flavor. 1.25″ x 6-7″ long roots with great color. Approximately 50 seeds per pack.Solar Yellow Carrots. Daucus carota. The Solar Yellow Carrot has a refreshingly sweet flavor that is crisp while still being juicy, making it out of this world! This variety is the perfect choice for juicing, blending into soups or sauces. This golden carrot has 6-7 inches tapered roots. Approximately 50 seeds per pack.Tendersweet Carrots. Daucus Carrota. 75 days to maturity. One of the sweetest carrots around with 7″ tapered, deep orange roots that are coreless yielding extra crunchy carrot sticks. Easy care and early maturing. Approximately 50 seeds per pack.Early Snowball A Cauliflower. Brassica oleracea. 52 days to maturity. Pure white heads are smooth, medium deep and 6-7″ across and weigh 1-2 lbs. Approximately 50 seeds per pack.Snowball Self Blanching Cauliflower. Brassica oleracea. 65 days to maturity. 6.5-9″ across, pure white head will self wrap in cool weather, but not in hot weather. Medium large plant is vigorous with curled upright leaves. Approximately 50 seeds per pack.Snowball Y Cauliflower. Brassica oleracea. 70 days to maturity. Excellent snowball type. 6-7″ head has erect outer leaves. Dwarf type plant is a vigorous grower and can be harvested over a longer period than most. Approximately 50 seeds per pack.Tall Utah 52-70 Celery. Apium graveolens. 120 days to maturity. Popular and widely adaptive. Vigorous, sturdy plant that produces smooth, thick, long stalks, often 9-11″ to first joint. Good heart development and strong root with excellent disease tolerance. Approximately 50 seeds per pack.Champion Collards. Brassica oleracea. 75 days to maturity. Large, dark green leaves are slightly crumpled with mild, cabbage like flavor. Plants are very vigorous and tolerant to frost. Great for spring or summer greens. Approximately 50 seeds per pack.Georgia Collards. Brassica oleracea. 80 days to maturity. A winter hardy variety. Plants are vigorous, 2-3′ tall with crumpled leaves. Approximately 50 Seeds per pack.Bloody Butcher Ornamental Corn. Zea mays. 110 days to maturity. Large red colored ears make a rich flavored cornmeal or works perfectly for fall decorations. When young, can be used for roasting ears. 8′ tall stalks often has 2 ears per stalk. Approximately 25 seeds per pack.Boone County White Dent Field Corn. Zea mays. 120 days to maturity. Probably one of the highest yielding white varieties. Kernels are a creamy white. Tall plant with lots of foliage. Approximately 25 seeds per pack.Carousel Popcorn. Zea mays. 110 days to maturity. Open pollinated variety that produces 3.5 inch long miniature ears of popcorn. Some ears are solid red, the others are multi colored: white, yellow and blue. When popped the flakes are crispy with very little hull. Plants are up to 8 feet tall with 2 or 3 ears per plant. Approximately 25 seed per pack.Country Gentleman OP White Sweet Corn. Zea Mays. 95 days to maturity. Kernels are zig-zagged spaced and not in a row. Slender 7″ long have extra deep kernels. Approximately 25 seeds per pack.Early Pink Pearl Corn (Popcorn). Zea mays. 90 days to maturity. Early maturing, high yielding in gorgeous pink colors. The 4-6″ ears are very ornamental and range from dark purple-pink to a light pink pearl shade. Petite popped kernels are a very light yellow with a mild flavor–much more flavor than store-bought yellow popcorn. Approximately 25 seeds per pack.Glass Gem Corn. Zee mays. 110 days to maturity. Glass Gem Corn has translucent kernals that look like beautiful glass beads. Used primarily for decoration, the corn can also be popped or ground into cornmeal. Approximately 25 seeds per pack.Green and Gold Dent Field Corn. Zea mays. 95 days to maturity. Bright Green and Gold kernels will make this corn a head turner everywhere it is seen. A must have for John Deere tractor lovers. A rare variety you will love growing. Stalks grow to 7′. Approximately 25 seeds per pack.Hickory King OP Roasting Corn. Zea mays. 90 days to maturity. Large, wide, deep white kernels. 8′ stalks. Used for hominy grits, corn nuts or cornmeal. Can also. be used for roasting ears when young. Approximately 25 seeds per pack.Hopie Blue OP Ornamental Corn. Zea mays. 110 days to maturity. 8-10″ long, dark blue ears. The true Hopie Indian corn. Great for fall decorations or blue cornmeal for blue corn chips. Approximately 25 seeds per pack.Improved Golden Bantam Yellow Sweet Corn. Zea mays. 80 days to maturity. This Golden Bantam selection produces 6 1/2-7″ long ears with 10-14 rows of gold, sweet kernels. Plants often produce 2 ears per stalk. 25 seeds per pack. Japanese Hulless Popcorn. Zea mays. 110 days to maturity. White. An old time favorite. Small, ehite kernels are an excellent popper. Pops a pure white, very tender with no hard center or hulls. Small vigorous, 4-6′ stalk produces several 4″ long, small, slender ears. Approximately 25 seeds per pack. Ornamental Indian Corn. Zea mays. 110 days to maturity. Remarkable range of colors. These large multicolored ears are perfect for fall decorations. Approximately 25 seeds per pack. Painted Mountain Corn. Zee mays. 85 days to maturity. This open-pollinated variety was developed for its hardiness, earliness, drought tolerance, and nutritional density in the mountains of Montana. 6–7″ multicolor ears for roasting or grinding into high-nutrition flour or hominy grits. Bred from multiple Native American heirlooms. Avg. 4′ plants. Approximately 25 seeds per pack.Reid’s Yellow Dent Field Corn. Zea mays. 100 days to maturity. 9-10″ long ears with 16-18 rows of closely spaced, narrow, yellow kernels. Stalks are heavy, tall and leafy. Approximately 25 seeds per pack. Rio Grande Blue Ornamental Corn. Zea mays. 95 days to maturity. The Rio Grande Blue is an open-pollinated, all-purpose blue corn that is Native to the Rio Grande Pueblos. Rio Grande Blue makes a wonderful blue corn flour! This corn variety grows long slender ears on plants 5-7 ft tall. Approximately 25 seeds per pack.South American Yellow Popcorn. Zea mays. 110 days to maturity. Super yields of 2-3 large 9″ ears per stalk. Kernels are orange/yellow in color. When popped, they become mushroom shaped with a delicious taste. Approximately 25 seed per pack. Strawberry Popcorn. Zea mays. 105 days to maturity. This charming little popcorn gets its name from it’s tiny, broad ears of mahogany red kernels. Ears are shaped like a strawberry. Great novelty addition to flower or fall arrangements. Can be popper and eaten. Approximately 25 seeds per pack.Striped Japonica Ornamental Corn. Zea mays. 85 days to maturity. Deep purple, almost black kernels with leaves that are hot pink, green, yellow and white. 4-6′ tall. Most gorgeous of all the corn! Approximately 25 seeds per pack.Trucker’s Favorite White Sweet Corn. Zea mays. 105 days to maturity. 8-10″, medium, tapered ear with 14-18 rows of white kernels. 8-9′ tall stalks. A white dent corn that can be used as a roasting ear if harvested young. Also makes great white corn meal. Approximately 25 seeds per pack.Truckers Favorite Yellow Sweet Corn. Zea mays. 105 days to maturity. 8-12″ medium, tapered ear with 12-14 rows of yellow kernels. 8-9′ tall stalks. A yellow dent corn that can used as a roasting ear if harvested young. Approximately 25 seeds per pack.Armenian Dark Green Slicer Cucumber. Cucumis sativus. 65 days to maturity. This exotic slicer cucumber is really a melon. It is known as the best slicing cucumber with a dark green, thin skin, slightly ribbed and has a very crisp, mild flesh. Approximately 50 seeds per pack.Armenian White Slicer Cucumber. Cucumis sativus. 70 days to maturity. Light green, almost white, ribbed fruit that grows up to 2′ long. Best when eaten at the 12″-18″ length. Never bitter and prized for a very sweet flavor. Approximately 50 seeds per pack.Boston Picking Cucumber. Cucumis sativus. 57 days to maturity. Popular old time standard pickling type cucumber. Vigorous vines produce blunt-type, dark green fruit that is 56″ long, 2-2.5″ across. Approximately 50 seeds per pack.Bush Pickle Cucumber. Cucumis sativus. 45 days to maturity. Compact vines, 3-4 feet that takes up little space. Bush habit allows for mare plants per space. Yields 4″ long pickles. Approximately 25 seeds per pack.Homemade Pickles Cucumbers. Cucumis sativus. 55 days to maturity. Medium, green fruits with small, white, spines and is especially bred for growing the best tasting pickles. Harvest at any size, while still crisp and solid. Approximately 50 Seeds per pack.Lemon Cucumber. Cucumis sativus. 65 days to maturity. 2″ to 3″ fruit turns bright yellow, just like a lemon. Flesh is white and very sweet. Approximately 50 seeds per pack.Marketmore 76 Cucumber. Cucumis sativus. 72 days to maturity. Attractive fruit is crisp, 8-9″ long, straight and dark green. Fruit holds its color even in summer heat. Ideal for disease prone gardens. Approximately 50 seeds per pack. National Pickling Cucumbers. Cucumis sativus. 54 days to maturity. The perfect pickling cake. National Pickle Packers Association says this cucumbers thin skinned fruits are very receptive to pickling spices. Approximately 50 seeds per pack.Poinsett 76 Cucumber. Cucumis sativus. 67 days to maturity. Produces dark green, 1-8″ x 2-2.5″ slicing cucumbers on a disease resistant vine. Approximately 50 seeds per pack.Spacemaster Bush Slicer Cucumber. Cucumis sativus. 60 days to maturity. Slicer cucumber that is ideal for small gardens, containers or hanging baskets. Plant has very short vines with no runners. Nice, big yields of dark green 7-7.5″ long fruits. Approximately 50 seeds per pack.Straight Eight Cucumber. Cucumis sativus. 60 days to maturity. Very popular home garden variety. Firm, green fruits are blunted, 7-8″ long and 2-2/5″ diameter. Approximately 50 seeds per pack.Tendergreen Burpless Cucumber. Cucumis sativus. 65 days to maturity. Sweet, medium-dark green and best when harvested at 8 inches or less. Great slicer as they uniformly grow into plump, smooth, burpless cucumbers. Tendergreen Burpless Cucumbers are wonderful fresh and their young thin skin make them a good for pickling too. Approximately 25 seeds per package.White Wonder Cucumber. Cucumis sativus. 58 days to maturity. Novelty ivory white fruits even when mature. Cylindrical with rounded ends. 7-9″ fruits have very good eating quality. Heavy producer. Approximately 50 seeds per pack.Black Beauty Eggplant. Solanum melongena. 80 days to maturity. A high yielder. Round oval shaped with a glossy deep purple fruit color. Fruits are carried well off ground for nice, clean fruit. Approximately 50 seeds per pack.Florida Market Eggplant. Solanum melongena. 78 days to maturity. The Florida Market High Bush Eggplant is a standard market variety that was bred in Florida in the early 1900s. This eggplant plant is a vigorous upright well-branched plant that produces large purple egg-shaped fruits that are held high off the ground. The Florida Market High Bush is slightly tapered near the blossom end and broadens out. This variety is disease and drought resistant, hardy and prolific. Approximately 25 seeds per pack.Little Fingers Eggplant. Solanum melongena. 65 days to maturity. Little Finger eggplants are slender, petite eggplants that are excellent for grilling and cooking. This eggplant has a dark purple skin is thin and tender with a silky flesh. This variety produces few seeds and a mildly sweet flavor. Harvest when the eggplant is young and glossy. Little Fingers are a great variety for container growing and requires very little cooking time since it is so tender. Approximately 25 seeds per pack.Long Purple Eggplant. Solanum melongena. 80 days to maturity. Long club shaped fruit is a dark purple color. Fruit is 2.5″ x 8-10″, firm with mild flesh. An Italian type eggplant with 4 or more fruits per 20-38″ tall plants. Approximately 50 seeds per packBroadleaf Batavian Endive. Cichorium endivia. 80 days to maturity. Chicory. The Broadleaf Batavian Endive chicory has broad lettuce like leaves with a slight twist. This endive forms leaves around 10-12″ and heads that are tightly packed with a well blanched, creamy heart. Approximately 250 seeds per pack.Green Curled Ruffec Endive. Cichorium endivia. 85 days to maturity. Chicory. The Green Curled Ruffec Endive is an old hardy endive that grows well in cold weather. This variety is a hardy grower in both cold and wet weather. The Green Curled Ruffec Endive has deep cut green leaves that are great for garnishes and salads. Approximately 250 seeds per pack.Birdhouse Gourd. Lagenaria siceraria. 100 Days to maturity. Large pear-shaped 10 inch fruit have smooth skin and can be dried and used as birdhouses for Purple Martins, Bluebirds or Wrens. Harvest green and dry with good circulation for several months. Clean the outside with a bleach bath prior to drilling a birdhouse hole. Coat with linseed oil or paint. Approximately 10 seeds per pack.Bushel Gourd. Lagenaria siceraria. 110-120 Days to maturity. Extra-large gourds that are favorites for storage containers and crafts. Gourds grow an incredible 3-5 ft. around and weigh 25-60 lbs. Once dried, these gourds can be washed, waxed and made into storage containers or decorated for crafts projects. Each Bushel Gourd vine will bear 1-3 gourds. Approximately 10 seeds per pack.Long Handle Dipper Gourd. Lagenaria siceraria. 90-120 Days to maturity. This is one of the best gourds for creating arts and crafts projects. Truly a beautiful gourd. Gourds are 12″+, growing on vines. Approximately 10 seeds per pack.Luffa Gourd. Curcubita cylindrica. 120 Days to maturity. Large, up to 2′ green fruits. Easy to grow your own sponge. Approximately 10 seeds per pack.Maranka Gourd. Lagenaria siceraria. 120 Days to maturity. Dinosaur, Alligator or Cave Man Club are the other names this gourd is known by. Club shaped, 15-18″ long and 6″ diameter bulb end that has a wrinkled skin. Approximately 10 seeds per pack.Snake Gourd. Lagenaria siceraria. 120 Days to maturity. Shaped like a snake- up to 6 feet long, 3″ in diameter, and tapering at each end. Approximately 10 seeds per pack.Speckled Apple Gourd. Lagenaria siceraria. 110 Days to maturity. An unusual apple shaped gourd, gets about 4-7.5″ lb, mottled green when fresh that turns brown when dry. A great craft gourd. Approximately 10 seeds per pack.Speckled Swan Gourd. Lagenaria siceraria. 125 Days to maturity. The Speckled Swan is a beautiful swan shaped gourd. This gourd has a long 12-16″ neck that curves and enlarges at the end to resemble a swan. This gourd is ideal for selling at fall markets for decorating or painting once dried! Approximately 10 seeds per pack.Arugula Oriental Greens. Eruca sativa. 40 days to maturity. Spicy taste. Dark green, lobed leaves form a loose open bunch.Approximately 50 seeds per pack.Astro Arugula. Eruca sativa. 21 baby and 38 full size days to maturity. Long leaves and mildly spicy flavor. Early, heat and cold tolerant. Performs well as a cut-and-come-again crop. Approximately 25 seeds per pack.Fire Red Orach. Atriplex hortensis. 40 days to maturity. This striking deep purple plant has a spinach-like flavor that is best when harvested around the 1″ size. Please note that some green plants might also be produced. Approximately 25 seeds per pack.Large Leaf Sorrel. Rumex acetosa. 40 baby and 60 full size days to maturity. This is one of the earliest spring greens that you can grow and it will grow late into the fall. The fresh, tender green leaves are 8″ long and have a strong lemon flavor. Perennial in zones 4-9. Approximately 100 seeds per pack.Mizuna Greens. Brassica juncea. 40 days to maturity. A lacy type Japanese mustard with a non-pungent taste. Mild flavor. Great to use in mixed salads and in light cooking. Approximately 50 seeds per pack.Red Garnet Amaranth. Amaranthus tricolor. 50 Days to maturity. Has oval, spoon shaped leaves, medium green in color with a red center and veins. Stunning color that will add a big impact on floral arrangements. Approximately 50 Seeds per pack.Tatsoi Oriental Greens. Brassica juncea. Days to maturity 25 days (baby leaves) and 45 days (full size leaves). Dark green, small and spoon shaped leaves. Has a mild taste. Plant forms a compact, thick rosette bunch. Approximately 50 seeds per pack.Black Magic Kale. Brassica oleracea. 65 days to maturity. Long, dark, crinkled kale that grows absolutely enormous leaves measuring almost 2′ long. Matures from grey to green to a final deep shade of forest-green, almost black. Exceptionally sweet, rich flavor sets this kale apart. Can be harvested at 6″ for baby greens, or left to mature. Approximately 75 seeds per package.Lacinato Kale. Brassica oleracea. 75 days to maturity. Old open heirloom type with strap-like, blue-green leaves. 3″ wide and up to 10″ long. Can be used as an ornamental kale as well as an edible. Lacinato is extremely winter hardy and its flavor is improved with a frost. Untreated seed. Approximately 50 seeds per package.Red Russian Kale. Brassica oleracea. 50 days to maturity. Stems are purple, leaves are a deep gray-green, purple veined, flat, non-curled and tooth edged. Very tender. Approximately 50 seeds per pack.Siberian Improved Kale. Brassica oleracea. 60 days to maturity. Extremely hardy, broad, thick leaves. Not curled like Vates. Leaves are plume like with frilled edges and a blue-green color. Untreated seeds. Approximately 50 seeds per pack.Vate’s Blue Curled Scotch Kale. Brassica oleracea. 56 days to maturity. Very early, compact type that is very hardy. Leaves are finely curled and a deep blue-green color. Approximately 50 seeds per pack.White Russian Kale. Brassica napus. 50 days to maturity. Frost tolerant, white-ribbed kale. Attractive blue-green leaves and long, white petioles.and a toothed shape leaf. Very vigorous plants. Approximately 50 seeds per package.Early Purple Vienna Kohlrabi. Brassica oleracea. 60 days to maturity. Later and larger than the White Vienna variety. Similar in tenderness and quality. Purple bulb with white flesh. More heat tolerant than White Vienna. Approximately 50 seeds per pack.Early White Vienna Kohlrabi. Brassica oleracea. 56 days to maturity. Light green, very smooth skinned bulb is ready when apple size. Flesh is creamy white, tender and has a mild flavor. Untreated seed. Approximately 50 seeds per pack.American Flag Leeks. Allium porrum. 150 days to maturity. Thick stem with mild onion flavor. Approximately 50 seeds per pack.Amish Deer Tongue Lettuce. Lactuca sativa. 46 days to maturity. Leaf Lettuce. Very tender dark green triangular leaves have thin midribs, a lovely texture, a nutty flavor, and cover a crunchy inner heart. Amish Deer Tongue dates back to 1840. Slow to bolt. Approximately 150 seeds per pack.Arianna Lettuce. Lactuca sativa. 50 days to maturity. This attractive Batavian type of lettuce has dark foliage and small, tall, open heads that have a minty green colored leaves with a great flavor. It does well in stressful conditions while maturing early and is bolt and tip burn resistant. Approximately 150 seeds per pack.Bibb Lettuce. Lactuca sativa. 60 days to maturity. Head lettuce. Small, 3.5″ loosely folded head is a dark green color. Inside will blanch to a nice crisp, golden yellow. Bolts in hot weather. Does best in early spring. Approximately 150 seeds per pack.Black Seeded Simpson Lettuce. Lactuca sativa. 50 days to maturity. Leaf Lettuce. After almost 180 years, this is still the most popular lettuce. Compact, upright, large, broad frilled, light green leaves that are crisp and have excellent quality. Approximately 150 seeds per pack.Buttercrunch Lettuce. Lactuca sativa. 65 days to maturity. Head lettuce. An improved Bibb type. Larger, 4.5″ head and more heat tolerant. Will not bolt as quick in hot weather. Center of head blanches to a yellow-white color. Approximately 150 seeds per pack.Flame Lettuce. Lactuca sativa. 50 days to maturity. Loose leaf lettuce. Prize head type. Leaves and stems are distinctly bright-red in color. The broad, frilly leaves hold the color well. Slow to bolt. Approximately 150 seeds per pack.Freckles Speckled Romaine Lettuce. Lactuca sativa. 55 days to maturity. Romaine lettuce. Freckles Lettuce gets its name for being an unusual bright green romaine lettuce with crimson freckles! This uniquely colored lettuce is sun-loving and grows upright. This cut and come again variety has a crisp texture that can be harvested early or late. Approximately 150 seeds per pack.Grand Rapids TBR Lettuce. Lactuca sativa. 45 days to maturity. Resistant to tip burn. Large bright green leaves that are broad with wavy curled edges. Black seeds. Approximately 150 seeds per pack.Great Lakes 118 Lettuce. Lactuca sativa. 75 days to maturity. Great Lakes 118 Lettuce is perfect for large, crisp heads. Great flavor and crunch. Approximately 150 seeds per pack. Green Ice Lettuce. Lactuca sativa. 45 days to maturity. Leaf type lettuce. Least bitter of all lettuces. Crisp textured, heavy crinkled leaves, wavy edges, dark green leaves that have a great flavor. Approximately 150 seeds per pack.Green Oakleaf Lettuce. Lactuca sativa. One of the most heat resistant leaf types and almost never gets bitter. Forms a light center, loose outer leaves, of medium green oak leaf shaped leaves that are tender and crisp. White seed. Approximately 150 seeds per pack.Hanson Improved Lettuce. Lactuca sativa. 80 days to maturity. A wonderful heirloom head lettuce that has a large yellowish-green head with frilly green leaves that end in a delicious heart. Approximately 150 seeds per pack.Iceberg Lettuce. Lactuca sativa. 82 days to maturity. Head lettuce. The most popular head lettuce. Large, compact head has curly leaves with a mild flavor. Heart is tender, almost white with light green outer leaves. Approximately 150 seeds per pack.Marville de Four Seasons Lettuce. Lactuca sativa. 45-70 days to maturity. The marvel of four seasons. A French type with reddish-cranberry red tipped leaves. Produces 8-12″, pale yellow-greenish tight head with excellent flavor. Introduced in 1885. Approximately 150 seeds per pack.Paris White COS Green Romaine Lettuce. Lactuca sativa. 66 days to maturity. Romaine lettuce. Highest nutrition value of any lettuce. Plant is tall and cylindrical. Light green outer leaves with a creamy yellow heart. Leaves are crisp and very flavorful. Approximately 150 seeds per pack.Prizehead Lettuce. Lactuca sativa. 45 days to maturity. The Prizehead Lettuce produces slow bolting heads of loose, large green leaves with maroon curled edges. Approximately 150 Seeds per package.Nevada Lettuce. Lactuca sativa. 48 days to maturity. This wonderful batavian style lettuce resists tip burn, bottom rot and bolting. An excellent choice for spring and summer. Approximately 150 seeds per pack.Paris White COS Green Romaine Lettuce. Lactuca sativa. 66 days to maturity. Romaine lettuce. Highest nutrition value of any lettuce. Plant is tall and cylindrical. Light green outer leaves with a creamy yellow heart. Leaves are crisp and very flavorful. Approximately 150 seeds per pack.Red Oakleaf Lettuce. Lactuca sativa. One of the most heat resistant leaf types and almost never gets bitter. Forms a light center, loose outer leaves, of nicely red oak leaf shaped leaves that are tender and crisp. White seed. Approximately 150 seeds per pack.Red Romaine Lettuce. Lactuca sativa. 66 days to maturity. Romaine lettuce. Beautiful red lettuce with large, flat, broad leaves that vary in color from green to bronze to deep red. Quick growing and heat tolerant if kept sufficiently watered. Approximately 150 seeds per pack.Red Sails Lettuce. Lactuca sativa. The Red Sails Lettuce is a full rosette type that produces radiant bronze-red, ruffled and deeply lobed leaves that have a mild bitter-free flavor that pairs very well in salads. This slow-bolting lettuce is ready to cut early and holds its quality very well. Red Sails has six times the vitamin A and three times the vitamin C as other supermarket lettuces. This variety thrives in cool weather, but can also grow well in the spring, summer or fall. Approximately 150 seeds per pack.Rouge Di Hiver Lettuce. Lactuca sativa. 65 days to maturity. Tall, upright, romaine lettuce with flat, broad, large, green-bronze to deep red leaves. Resists heat if kept watered. Beautiful European heirloom. Fast grower. Approximately 150 seeds per pack.Ruby Red Lettuce. Lactuca sativa. 40-53 days to maturity. The Ruby Red Lettuce is an early variety that produces good yields of bright green to ruby red colored leaves. This variety is heat tolerant and is slow to bolt. Ruby Red’s color does not fade in the hot weather! This lettuce is excellent for adding color to salads or garnishes. Approximately 150 seeds per pack.Salad Bowl Green Lettuce. Lactuca sativa. 30 days to maturity for baby leaves, 49 days to maturity for full size. Classic green oak leaf. Delicate, lobed, lime green leaves. AAS winner. Approximately 150 seeds per pack.Salad Bowl Red Lettuce. Lactuca sativa. 30 days to maturity for baby leaves, 49 days to maturity for full size. Attractive burgundy-red, deeply lobed, oak-like leaves form a full rosette. The leaves hold their mild, non-bitter quality well, and the plant is slow to bolt. This color is best in cool weather, but Red Salad Bowl grow well all season. An excellent variety for baby leaf production. Approximately 150 seeds per pack.Selway Lettuce. Lactuca sativa. 30-55 days to maturity. The Selway is a Lolla Rossa type lettuce with beautiful light green and deep magenta coloring. This variety has deeply curled loose leaves with frilled dark-purple edges edges. The Selway is an essential in salad mixes for its color and taste. For baby leaf production, this variety can be harvested in 30 days and for full sized leaves, it can be harvested in 55 days and can be cut repeatedly! Approximately 150 Seeds per package.Silvia Lettuce. Lactuca sativa. 65 days to maturity. This upright dark Burgundy romaine has excellent growing vigor. Does well for baby leaf lettuce. Approximately 150 seeds per pack.Simpson Elite Lettuce. Lactuca sativa. 48 days to maturity. Leaves are medium to light green in color, crumbled and bolt resistant. Approximately 150 seeds per pack.Summertime Lettuce. Lactuca sativa. 68 days to maturity. Summertime matures well in summer’s heat without bolting and is also resistant to tip-burn and rib discoloration. Consistently yields the highest percentage of usable heads with a great flavor and a texture that is very crisp. Approximately 150 seeds per package.Florida Broadleaf Mustard. Brassica juncea. 45 days to maturity. Grows about 10″ tall with large, thick, smooth, light green leaves with greenish-white mid ribs. Approximately 50 seeds per pack.Green Wave Mustard. Brassica. 45 days to maturity. Slowest to bolt of the mustard greens. Showy, frilled, bright green leaves, up to 12″ tall, bunching size. Hot mustard taste when raw, mild when cooked. Approximately 50 seeds per pack.Mizuna Mustard. Brassica juncea. 40 days to maturity. A lacy type Japanese mustard with a non-pungent taste. Mild flavor. Great to use in mixed salads and in light cooking. Approximately 50 seeds per pack.Red Giant Mustard. Brassica juncea. 45 days to maturity. huge purple tinted leaves with a mild mustard taste. Use to color up salads. Slow to bolt. Approximately 50 seeds per pack.Southern Giant Curled Mustard. Brassica juncea. 50 days to maturity. Slow to bolt. Mature wide leaves are bright green, frilled at the edges. Delicious when cooked like spinach and has a mild taste. Approximately 50 seeds per pack.Tatsoi Mustard. Brassica juncea. Days to maturity 25 days (baby leaves) and 45 days (full size leaves). Dark green, small and spoon shaped leaves. Has a mild taste. Plant forms a compact, thick rosette bunch. Approximately 50 seeds per pack.Tendergreen Mustard. Brassica junce. 40 days to maturity. A mustard spinach cross. Combines milder flavor with better drought tolerance. Leaves are oblong, thick, smooth and glossy green. Approximately 50 seeds per pack.Clemson Spineless Okra. Abelmoschus esculentus. 55 days to maturity. Most popular okra. 48″-54″ tall plant,. Straight, ridged, short, thick and rich green pods that are great quality. Approximately 50 seeds per pack.Dwarf Long Green Pod Okra. Abelmoschus esculentus. 55 days to maturity. 2-3′ tall plant. Heavy yields of dark green, lightly ridged pods. Approximately 50 seeds per pack.Emerald Okra. Abelmoschus esculentus. 55 days to maturity. 4-5′ tall plant. Heavy yields of straight, bright green pods. Harvest at 3-4″ for most crisp, tender pods. Approximately 50 seeds per pack.Fife Creek Cowhorn Okra. Abelmoschus esculentus. 50 days to maturity. Light green, 8″ pods, even more curved than Cow Horn, this okra stays tender longer than most open-pollinated varieties. High yielding, 5-6 ft. plants. Approximately 50 seeds per pack.Hill Country Red Okra. Abelmoschus esculentus. 65 days to maturity. Texas heirloom grows to 6′ tall, produces pods until frost as long as you keep harvesting. Fat pods stay tender to 6″ length. It’s beautiful with red-orange coloring and showy flowers. Give this one a try to experience the good old-fashioned okra flavor that many okra-lovers prefer. Approximately 50 seed per pack.Perkins Long Pod Okra. Abelmoschus esculentus. 55 days to maturity. 4-5′ tall plant. Heavy yields of bright green, 8″ long, lightly ridged pods. Harvest at 3-5″ for most crisp, tender pods. Approximately 50 seeds per pack.Red Burgundy Okra. Abelmoschus esculentus. 55 days to maturity. Unusual red. Pods stay red as long as they are fresh and turn green when they are cooked. 5′ plant. Approximately 50 seeds per pack.Evergreen White Bunching Onions. Allium cepa. A bulbless variety used only for bunching or for fresh, spring onions. Stems are long, white, tender and have a great onion flavor. Approximately 50 seeds per pack.Gold Coin Onion. Allium cepa. 80 days to maturity. Very flat, yellow variety. Matures to a small-medium, yellow cipollini onion, avg. 1 1/2-3″ diam. x 3/4-1″ depth. Pungent, but deliciously sweet when cooked. Approximately 100 seeds per pack.Purplette Onion. Allium cepa. 60 days to maturity. Early purple-red-skinned mini onion. These specialty onions mature early and hold well. Purplette is a glossy rich burgundy, transforming to a nice pastel pink when cooked or pickled. Can be harvested at golf ball size or very young as baby bunching onions with purple pearl ends. Approximately 100 seeds per pack.Red Grano Onion. Allium cepa. 110 days to maturity. Short day type. Large red top-shaped onion with a soft, mild flesh. Tolerant to pink rot. Short to medium storage life. Approximately 50 seeds per pack.Red Torpedo Onion. Allium cepa. 110 days to maturity. Short day type. This 24″-30″ tall onion produces long, torpedo shaped bulbs that are purple-red in color with a very sweet flavor. Approximately 50 seeds per pack.Tokyo Long White Bunching Onions. Allium cepa. 75 days to maturity. The Tokyo Long Bunching Onion is a tender bunching type, loved by many chefs! This long variety grows an upright single stalk with dark green leaves little, white crisp bulbs. This tender and tasty onion is also heat tolerant. Approximately 100 seeds per pack.Walla Walla Onion. Allium cepa. Over wintering type. For fall and early spring sowing in the north. An onion that is sweet, even right from harvest. Must be used soon after harvest as these are poor keepers. Approximately 25 seeds per pack.White Sweet Spanish Onion. Allium cepa. 130 days to maturity. Long day type. Best choice for onion rings of salad onions. Flesh is white, mild and tasty. White skins. Approximately 100 seeds per pack.Yellow Sweet Spanish Onion. Allium cepa. 115 days to maturity. Long day type. Large, globe shape with a great flavor that is fairly mild and sweet. Brownish-yellow skin. Approximately 50 seeds per pack.Italian Dark Plain Leaf Parsley. Petroselinum crispum. 60 days to maturity. Developed for use as fresh seasoning, this flat-leaf parlsey offers large, bright green leaves on compact plants. Flat-leaf parsley is easy to grow and looks good enough to grow among flowering annuals as well as in the herb garden. The large foliage arises on plants that reach only 10 to 12 inches high and wide. Italian Plain Leaf is a great cut-and-come-again variety, a staple of your kitchen herb garden that you will appreciate all season long. Approximately 50 seeds per pack.Moss Curled Parsley. Petroselinum crispum. 75 days to maturity. Double curled, ruffled leaves on 10″ stems. This variety has a more mild flavor than leaf type parsley. Excellent garnish and can be used as a natural breath freshener. Approximately 50 seeds per pack.Single Curled Parsley. Petroselinum crispum. 72 days to maturity. Plain, dark green, deeply cut, flat leaves with a rich flavor. Has the best flavor of them all. Approximately 50 seeds per pack.Tripple Curled Parsey. Petroselinum crispum. 75 days to maturity. Produces bright green, curly frilled leaves that are perfect for garnishing. Approximately 150 seeds per pack.All American Parsnips. Pastinaca sativa. 105 days to maturity. Smooth, 10-12″ x 3″ across roots with a hollow crown. Roots are white and tender with a small core. Approximately 50 seeds per pack.Hollow Crown Parsnips. Pastinaca sativa. 95 days to maturity. Popular variety that grows 10-12″ long and up to 3″ across at shoulder, gradually tapering to a point with a decidedly hollow crown. Approximately 50 seeds per pack.Alaska Peas. Pisum sativum. 57 days to maturity. 30″ vines produce loads of pale green, tightly packed, 2.5″ pods with 6-8 peas each. Approximately 25 seeds per pack.Alderman Tall Telephone Peas. Pisum sativum. 75 days to maturity. Alderman Tall Telephone Peas boasts vines of 5–6′ or more under fertile conditions with 5-9 peas per pod. Strong staking and frequent picking will result in abundant production. Great fresh or for freezing. Introduced by renowned pea breeder Thomas Laxton around 1891 and first sold by Burpee in 1901. Approximately 25 seeds per pack.Black Eyed Peas. Vigna unguiculata. 57 days to maturity. Heavy yields of smooth 6-7″ long pods that are packed full of creamy peas with a black eye. Approximately 25 seeds per pack.Cascadia Sugar Snap Peas. Pisum sativum. 67 days to maturity. This 30″ vine produces thick podded, fiberless pods that remain tender and sweet longer than most others. Flavor improves until seeds are over matured. Approximately 25 seeds per pack.Dwarf Gray Sugar Snow Peas. Pisum sativum. 65 days to maturity. An early snow pea with 24-30″ vine that produces a continuous yield of large, broad pods. Approximately 25 seeds per pack.Dwarf White Sugar Snow Peas. Pisum sativum. 66 days to maturity. Thin, flat pods are about 3″ long, sweet, crisp, fiberless, stringless and delicious. Short 30″ vines. Approximately 25 seeds per pack.Early Frosty Peas. Pisum sativum. 60 days to maturity. 30″ cold hardy, vines produce loads of 3.5″ pods with 6-8 medium, sized peas each. Approximately 25 seeds per pack.Green Arrow Shell Peas. Pisum sativum. 69 days to maturity. Very heavy yields of slim, straight pods packed with 9-11 small, deep green peas. Great flavor and tenderness. 28″ vines. Approximately 25 seeds per pack.Lincoln Shell Peas. Pisum sativum. 67 days to maturity. Sweetest and very tender peas. 3-3.5″ ling pods are packed full with 8-9 small, sweet peas each, 24-30″ vines. Approximately 25 seeds per pack.Little Marvel Shell Peas. Pisum sativum. 63 days to maturity. 18-20″ vines. 3″ blunt ended pods are well filled with 5-6 plump peas each. Dependable yielder of good sized pea with a fine sweet flavor when picked young. Approximately 25 Seeds per pack.Improved Maestro Peas. Pisum sativum. 61 days to maturity. Maestro Peas are really sweet and disease resistant. These plants will keep producing, if you keep picking! Very sweet and tender, pick when they are young for best flavor. Approximately 25 seeds per pack.Mammoth Melting Sugar Snow Peas. Pisum sativum. 70 days to maturity. Later and taller type. 48-54″ vines produce 4-5″ long, 3/4″ wide pods that are fleshy, great quality and free of strings or fibers. Approximately 25 seeds per pack.Mississippi Purple Brown Crowder (Southern Cowpeas). Vigna unguiculata. 65 days to maturity. Less vine than most of the other heirloom varieties of brown crowders. High yielding, delicious large brown seeds with reddish purple pods at green shell stage. Pods shell very easily. At the dry stage, they are purple. Concentration of pods at foliage level and is bunched. Pods contain about 14 seeds and mature over a short time. 24″H semi-erect with semi-compact foliage. Lavender flower. Approximately 25 seeds per pack.Oregon Giant Snow Peas. Pisum sativum. 60 days to maturity. Sweet peas inside big 4 1/2″ x1″ medium green, pods. High yields on 30″ long, white flowered vines. Delicious peas! Approximately 25 seeds per pack.Oregon Sugar Snap (Sugar Snow Peas). Pisum sativum. 68 days to maturity. An early snow pea with a 24-30″ vine that produces a continuous yield of large, broad pods. Approximately 25 seeds per pack.Penelope Shell Peas. Pisum sativum. 59 days to maturity. This 34″ tall pea has high resistance to peas nation mosaic virus and is an excellent choice. Usually has 8-9 peas per 4.75″ long pod. Approximately 25 seeds per pack.Pink Eye Purple Hull Peas Southern Cowpeas. Vigna unguiculata. 49 days to maturity. The best choice for excellent flavor. Compact, bush type plant. Peas are white with a purple eye. Approximately 25 seed per pack.Progress #9 Shell Peas. Pisum sativum. 62 days to maturity. Also known as Laxton Progress Peas. Pods a re slightly curved, plump and pointed having 7-9 large peas per pod that are apple green to cream colored. Approximately 25 seeds per pack.Red Ripper Cowpeas (Southern Cowpeas). Vigna unguiculata. 70 days to maturity. Red Ripper Pea is an heirloom, open-pollianted, heat-tolerant variety that performs well in drier growing conditions. When planted in spring, it will continue to flower and set new pods into the summer months. It also can be grown as a fall crop when planted in late summer or early fall. A highly bushy, cover crop that is considered as “late maturing”. Approximately 25 seeds per pack.Royal Snow Peas (Sugar Snow Peas). Pisum sativum. 61 days to maturity. Gorgeous, deep purple, 3-3.5″ snow pea pods. Slightly bitter, pleasant flavor. Pink flowered vines, approximately 30″, produce two pods per node. Approximately 25 seeds per pack.Sugar Ann Snap Peas. Pisum sativum.

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